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Since 2017, the EISPERLE has been the first vegan ice cream parlour in Styria to delight thousands of visitors every day. The EISPERLE unites vegans and non-vegans alike in their anticipation of unique quality and freshness.  

With four awards to date, the EISPERLE has made a name for itself. The secret of their success lies in the use of high-quality, regional and organic ingredients as well as plant-based milk alternatives such as almond, coconut, oat or soy milk. With up to 80% pure fruit in the sorbets, not only vegan, but also incredibly delicious ice cream creations are created.  

From creative varieties such as “THE NUT GANG” (organic macadamia ice cream with salted orange caramel sauce and roasted pecans), “Chocolat Galaxy” to “BLACK & WHITE” (roasted coconut with French dark chocolate), the EISPERLE offers a diverse selection that will delight every palate.

Travelharry Tip: There are also gluten-free varieties and varieties with sugar alternatives such as organic coconut blossom sugar, organic maple syrup, organic birch sugar, organic agave syrup or organic date sweetener.  

Enjoy the sweet pleasure!